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Butchery and charcuterie Balestri: the ancient knowledge of the Tuscan tradition

Before us, ancient butchers passed down the ‘secrets’ of meat production through many generations.
We have picked up the baton of this experience.

Ancient Butcher

Since before 1956, successive generations of Baroni’s managed this historical butcher.
Since 1956 has been handled by Ezio how kept the tradition of his ancient butcher’s family. Always attentive to the meats quality, he only purchased from trusted local farmers personally choosing the animals to be slaughter. This tradition continues by 1st July 1989 with Davide Balestri and his wife Federica.

Quality first

The safeguard of the traditional products and the guard of the secrets of the meat production are the keys of the characteristics of the business. The attention to local breeds is always the basis for the meat quality and typical cured meats with a unique and harmonious smell.

We are waiting for you...

We are waiting for you to savor the fruits of our labor: the tasty of the intense flavor of charcuteries, the famous Ezio’s Soppressata, the ready-to-cook products and the excellent steaks!

We are open every weekday from 8am to 1pm and from 4.15pm to 8pm and closed on Wednesday afternoon.

The ancient tradition of our work

On display at our butcher's shop some working tools dated from the 70s and that belonged to the famous Norcino Carpita of Lari (nicknamed the Moor).