Tuscan Soppressata

Tuscan Soppressata

Tuscan Soppressata

The typical taste of the Soppressata is given by the processing, an ancient traditional recipe unchanged over time, as well as the peculiarities of raw materials used: pig’s head, spices and lemon peel. To taste this salami at its best, remove from the fridge two hours before serving. It is usually consumed with unsalted Tuscan bread and a robust red wine.

Balestri Butcher produces the soppressata according to the typical Tuscan recipe, enhanced by the genuineness and quality of the raw materials used.

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