{"id":1650,"date":"2017-06-14T20:34:38","date_gmt":"2017-06-14T20:34:38","guid":{"rendered":"https:\/\/www.macelleriabalestri.it\/wpmb\/?p=1650"},"modified":"2020-06-09T11:17:32","modified_gmt":"2020-06-09T11:17:32","slug":"insaporitore-ing","status":"publish","type":"post","link":"https:\/\/www.macelleriabalestri.it\/wpmb\/en\/insaporitore-ing\/","title":{"rendered":"Seasoning"},"content":{"rendered":"<p><strong>Davide Balestri\u2019s seasoning<\/strong> is very useful in the kitchen, in place of common salt, to create a balance and natural savoury taste of grilled meats. It is ideal for roast white and red meat, lamb and pork.<br \/>\n<strong>Ingredients:<\/strong> salt, pepper, rosemary and sage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Davide Balestri\u2019s seasoning is very useful in the kitchen, in place of common salt, to create a balance and natural savoury taste of grilled meats. It is ideal for roast white and red meat, lamb and pork. Ingredients: salt, pepper, rosemary and sage.<\/p>\n","protected":false},"author":1,"featured_media":1586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ready-to-cook"],"rttpg_featured_image_url":{"full":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false],"landscape":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false],"portraits":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false],"thumbnail":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore-150x137.jpg",150,137,true],"medium":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false],"large":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false],"1536x1536":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false],"2048x2048":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false],"post-thumbnail":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false],"lighthouse-full-width":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false],"sow-carousel-default":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/05\/Insaporitore.jpg",215,137,false]},"rttpg_author":{"display_name":"aeb4mba","author_link":"https:\/\/www.macelleriabalestri.it\/wpmb\/author\/aeb4mba\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.macelleriabalestri.it\/wpmb\/en\/category\/ready-to-cook\/\" rel=\"category tag\">Ready-to-cook products<\/a>","rttpg_excerpt":"Davide Balestri\u2019s seasoning is very useful in the kitchen, in place of common salt, to create a balance and natural savoury taste of grilled meats. It is ideal for roast white and red meat, lamb and pork. Ingredients: salt, pepper, rosemary and sage.","_links":{"self":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts\/1650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/comments?post=1650"}],"version-history":[{"count":2,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts\/1650\/revisions"}],"predecessor-version":[{"id":1782,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts\/1650\/revisions\/1782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/media\/1586"}],"wp:attachment":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/media?parent=1650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/categories?post=1650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/tags?post=1650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}