{"id":1795,"date":"2017-06-16T09:06:32","date_gmt":"2017-06-16T09:06:32","guid":{"rendered":"https:\/\/www.macelleriabalestri.it\/wpmb\/?p=1795"},"modified":"2020-06-09T14:02:32","modified_gmt":"2020-06-09T14:02:32","slug":"soprressata-toscana-ing","status":"publish","type":"post","link":"https:\/\/www.macelleriabalestri.it\/wpmb\/en\/soprressata-toscana-ing\/","title":{"rendered":"Tuscan Soppressata"},"content":{"rendered":"<p><strong>The typical taste of the Soppressata<\/strong> is given by the processing, an ancient traditional recipe unchanged over time, as well as the peculiarities of raw materials used: <strong>pig\u2019s head, spices and lemon peel.<\/strong> <em>To taste this salami at its best, remove from the fridge two hours before serving. It is usually consumed with unsalted Tuscan bread and a robust red wine.<\/em><\/p>\n<p>Balestri Butcher produces the soppressata according to the typical Tuscan recipe, enhanced by the genuineness and quality of the raw materials used.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The typical taste of the Soppressata is given by the processing, an ancient traditional recipe unchanged over time, as well as the peculiarities of raw materials used: pig\u2019s head, spices and lemon peel. To taste this salami at its best, remove from the fridge two hours before serving. It is usually consumed with unsalted Tuscan &hellip; <\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/www.macelleriabalestri.it\/wpmb\/en\/soprressata-toscana-ing\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1224,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charcuteries-and-salami"],"rttpg_featured_image_url":{"full":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",640,427,false],"landscape":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",640,427,false],"portraits":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",640,427,false],"thumbnail":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:150\/h:150\/q:mauto\/rt:fill\/g:ce\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",150,150,true],"medium":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:300\/h:200\/q:mauto\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",300,200,true],"large":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",640,427,false],"1536x1536":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",640,427,false],"2048x2048":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",640,427,false],"post-thumbnail":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:405\/h:270\/q:mauto\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",405,270,true],"lighthouse-full-width":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",640,427,false],"sow-carousel-default":["https:\/\/mlqkcmyxsjca.i.optimole.com\/w:272\/h:182\/q:mauto\/rt:fill\/g:ce\/f:best\/https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Soppressata640.jpg",272,182,true]},"rttpg_author":{"display_name":"aeb4mba","author_link":"https:\/\/www.macelleriabalestri.it\/wpmb\/author\/aeb4mba\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.macelleriabalestri.it\/wpmb\/en\/category\/charcuteries-and-salami\/\" rel=\"category tag\">Charcuteries and Salami<\/a>","rttpg_excerpt":"The typical taste of the Soppressata is given by the processing, an ancient traditional recipe unchanged over time, as well as the peculiarities of raw materials used: pig\u2019s head, spices and lemon peel. To taste this salami at its best, remove from the fridge two hours before serving. It is usually consumed with unsalted Tuscan&hellip;","_links":{"self":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts\/1795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/comments?post=1795"}],"version-history":[{"count":4,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts\/1795\/revisions"}],"predecessor-version":[{"id":3889,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts\/1795\/revisions\/3889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/media\/1224"}],"wp:attachment":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/media?parent=1795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/categories?post=1795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/tags?post=1795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}