{"id":1809,"date":"2017-06-16T09:39:43","date_gmt":"2017-06-16T09:39:43","guid":{"rendered":"https:\/\/www.macelleriabalestri.it\/wpmb\/?p=1809"},"modified":"2020-09-21T09:28:07","modified_gmt":"2020-09-21T09:28:07","slug":"la-finocchiona-ing","status":"publish","type":"post","link":"https:\/\/www.macelleriabalestri.it\/wpmb\/en\/la-finocchiona-ing\/","title":{"rendered":"Salami with fennel"},"content":{"rendered":"<h6 style=\"text-align: left;\"><span style=\"color: #999999;\"><i>Photo: Helge H\u00f8if\u00f8dt<\/i><\/span><\/h6>\n<p style=\"text-align: left;\"><strong>It is very similar to salami,<\/strong> but with a smoother mixture, <strong>enriched with seeds of fennel and sprinkled with red wine.<\/strong> It is a soft kind of salami, usually prepared with lean and fat mass of the belly pig, which has been rough-cut, giving a coarse texture. It is salted flavoured with seeds of fennel, pepper, garlic and red wine. It is liable to be eaten as a starter, accompanied with Tuscan unsalted bread and a good red wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo: Helge H\u00f8if\u00f8dt It is very similar to salami, but with a smoother mixture, enriched with seeds of fennel and sprinkled with red wine. It is a soft kind of salami, usually prepared with lean and fat mass of the belly pig, which has been rough-cut, giving a coarse texture. It is salted flavoured with &hellip; <\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/www.macelleriabalestri.it\/wpmb\/en\/la-finocchiona-ing\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-charcuteries-and-salami"],"rttpg_featured_image_url":{"full":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640.jpg",640,427,false],"landscape":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640.jpg",640,427,false],"portraits":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640.jpg",640,427,false],"thumbnail":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640-150x150.jpg",150,150,true],"medium":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640-300x200.jpg",300,200,true],"large":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640.jpg",640,427,false],"1536x1536":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640.jpg",640,427,false],"2048x2048":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640.jpg",640,427,false],"post-thumbnail":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640-405x270.jpg",405,270,true],"lighthouse-full-width":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640.jpg",640,427,false],"sow-carousel-default":["https:\/\/www.macelleriabalestri.it\/wpmb\/wp-content\/uploads\/2017\/04\/Finocchiona640-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"aeb4mba","author_link":"https:\/\/www.macelleriabalestri.it\/wpmb\/author\/aeb4mba\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/www.macelleriabalestri.it\/wpmb\/en\/category\/charcuteries-and-salami\/\" rel=\"category tag\">Charcuteries and Salami<\/a>","rttpg_excerpt":"Photo: Helge H\u00f8if\u00f8dt It is very similar to salami, but with a smoother mixture, enriched with seeds of fennel and sprinkled with red wine. It is a soft kind of salami, usually prepared with lean and fat mass of the belly pig, which has been rough-cut, giving a coarse texture. It is salted flavoured with&hellip;","_links":{"self":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts\/1809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/comments?post=1809"}],"version-history":[{"count":4,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts\/1809\/revisions"}],"predecessor-version":[{"id":4169,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/posts\/1809\/revisions\/4169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/media\/1232"}],"wp:attachment":[{"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/media?parent=1809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/categories?post=1809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.macelleriabalestri.it\/wpmb\/wp-json\/wp\/v2\/tags?post=1809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}