It is a typical Tuscan sausage. Its name varies depending on the location. Originally it was consumed to be a source of iron and protein, therefore an empirical remedy in cases of various deficiencies and weaknesses. It is made with blood and lard of pork, sultanas, garlic, salt and spices cooked and ground, stuffed into the stomach of the pig.<\/p>\n","protected":false},"excerpt":{"rendered":"
It is a typical Tuscan sausage. Its name varies depending on the location. Originally it was consumed to be a source of iron and protein, therefore an empirical remedy in cases of various deficiencies and weaknesses. It is made with blood and lard of pork, sultanas, garlic, salt and spices cooked and ground, stuffed into … <\/p>\n
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