Tuscan Soppressata

The typical taste of the Soppressata is given by the processing, an ancient traditional recipe unchanged over time, as well as the peculiarities of raw materials used: pig’s head, spices and lemon peel. To taste this salami at its best, remove from the fridge two hours before serving. It is usually consumed with unsalted Tuscan bread and a robust red wine.

Balestri Butcher produces the soppressata according to the typical Tuscan recipe, enhanced by the genuineness and quality of the raw materials used.