Free-range cockerel seasoned, vacuum-packed and ready to cook. (Store in refrigerator at a temperature of around 0°/+4° C)

Red or white (Chicken or turkey) meat hamburger with spinaches and fontina cheese.

Turkey breast fillet with Speck ham, sausage, sausages and mushrooms, cooked ham and fontina cheese, Lardo di Colonnata or bacon. These and many other solutions on request of the customer

Davide Balestri’s seasoning is very useful in the kitchen, in place of common salt, to create a balance and natural savoury taste of grilled meats. It is ideal for roast white and red meat, lamb and pork.
Ingredients: salt, pepper, rosemary and sage.